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FOOD IN RELATION TO HEALTH AND DISEASE.

โœ Scribed by Lavallee, M.A.; Morosky, C.M.


Book ID
122400066
Publisher
The Lancet
Year
1924
Tongue
English
Weight
399 KB
Volume
203
Category
Article
ISSN
0140-6736

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I935, XVIII, 2I-3O) discusses the problem of food preservation in relation to public health. Milled cereals, sugar, and refined vegetable oils form considerably more than one-half of the daily caloric intake of man; yet these foods supply scarcely any of the mineral elements and vitamins, and leave