๐”– Bobbio Scriptorium
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Canned foods in relation to health


Book ID
118541908
Publisher
Elsevier Science
Year
1939
Tongue
English
Weight
228 KB
Volume
53
Category
Article
ISSN
0033-3506

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๐Ÿ“œ SIMILAR VOLUMES


BACTERIA IN WHOLESOME CANNED FOODS
โœ JONES, OSMAN ;PEARCE, EVELYN ๐Ÿ“‚ Article ๐Ÿ“… 1954 ๐Ÿ› Wiley (Blackwell Publishing) ๐ŸŒ English โš– 371 KB
Food Processing in Relation to Health
โœ HOLLINGSWORTH, D. F. ๐Ÿ“‚ Article ๐Ÿ“… 1961 ๐Ÿ› Nature Publishing Group ๐ŸŒ English โš– 370 KB
Food preservation in relation to public
โœ J.S.H. ๐Ÿ“‚ Article ๐Ÿ“… 1935 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 64 KB

I935, XVIII, 2I-3O) discusses the problem of food preservation in relation to public health. Milled cereals, sugar, and refined vegetable oils form considerably more than one-half of the daily caloric intake of man; yet these foods supply scarcely any of the mineral elements and vitamins, and leave