✦ LIBER ✦

BACTERIA IN WHOLESOME CANNED FOODS

✍ Scribed by JONES, OSMAN ;PEARCE, EVELYN

Book ID: 114732002
Publisher: Wiley (Blackwell Publishing)
Year: 1954
Tongue: English
Weight: 371 KB
Volume: 17
Category: Article
ISSN: 0021-8847
DOI: 10.1111/j.1365-2672.1954.tb02051.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The routine detection of certain spore-f

The routine detection of certain spore-forming anaerobic bacteria in canned foods

✍ Crossley, E. L. 📂 Article 📅 1941 🏛 Wiley (John Wiley & Sons) ⚖ 612 KB

ndsorbuble co~npouud. Methylene-blue is suitnblc, us its ndsorptirc prolierties closely reseiiible those of brine protcins (Pig. 41%). The concentriitiori of brine protein ~'nn ~lius be eq~ri!ssed in units of un cquivnlcnt qntintity of niethylene-blue. Tlic iiccurncy of culibnitioii for protcliii or

AMINE CONTENT OF TOXIC AND WHOLESOME CAN

AMINE CONTENT OF TOXIC AND WHOLESOME CANNED TUNA FISH

✍ IN-SUK KIM; LEONARD F. BJELDANES 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 264 KB

Occurrence of mutagens in canned foods

✍ C.A. Krone; W.T. Iwaoka 📂 Article 📅 1984 🏛 Elsevier Science ⚖ 246 KB

Canned Foods in Relation to Health

📂 Article 📅 1924 🏛 Nature Publishing Group 🌐 English ⚖ 133 KB

Canned foods in relation to health

📂 Article 📅 1939 🏛 Elsevier Science 🌐 English ⚖ 228 KB

Endocrine disrupting chemicals in Hungar

Endocrine disrupting chemicals in Hungarian canned foods

✍ Masaharu Yamamoto; István Láng; Hiroshi Sakai; Hiroto Nakadaira; Kazutoshi Nakam 📂 Article 📅 2002 🏛 Japan Science and Technology Information Aggregato 🌐 English ⚖ 126 KB