𝔖 Bobbio Scriptorium
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Food handlers’ hygiene knowledge in small food businesses

✍ Scribed by Elizabeth Walker; Catherine Pritchard; Stephen Forsythe


Book ID
117648856
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
285 KB
Volume
14
Category
Article
ISSN
0956-7135

No coin nor oath required. For personal study only.


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