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Food allergens: Knowledge and practices of food handlers in restaurants

✍ Scribed by Aline R. Ajala; Adriano G. Cruz; Jose A.F. Faria; Eduardo H.M. Walter; Daniel Granato; Anderson S. Sant′ Ana


Book ID
116486116
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
162 KB
Volume
21
Category
Article
ISSN
0956-7135

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