𝔖 Bobbio Scriptorium
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Food safety knowledge and practices among food handlers in Slovenia

✍ Scribed by Mojca Jevšnik; Valentina Hlebec; Peter Raspor


Book ID
116485680
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
187 KB
Volume
19
Category
Article
ISSN
0956-7135

No coin nor oath required. For personal study only.


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