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Food Fumigation, Bromide Residues from Methyl Bromide Fumigations of Cocoa Beans, and Processed Fractions from Fumigated Beans

✍ Scribed by Getzendaner, M. E.

Book ID: 127080698
Publisher: American Chemical Society
Year: 1966
Tongue: English
Weight: 356 KB
Volume: 14
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf60143a018

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