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Residues of methyl bromide and sulfuryl fluoride in manufacturer-packaged household foods following fumigation

โœ Scribed by Rudolf H. Scheffrahn; Liakatali Bodalbhai; Nan-Yao Su


Book ID
112280189
Publisher
Springer
Year
1992
Tongue
English
Weight
410 KB
Volume
48
Category
Article
ISSN
0007-4861

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The persistence of methyl bromide residu
โœ Kevin Nโ€ŠT Norman ๐Ÿ“‚ Article ๐Ÿ“… 2000 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 77 KB

The persistence of methyl bromide (MB) in white rice, brown rice, sultanas, raisins, pumpkin seeds, brazil nuts, groundnuts and walnuts was monitored following laboratory fumigations at different concentration time products and temperatures. A sensitive automated headspace gas chromatographic method