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Residues in Fruits and Vegetables, Bromide Residues from Methyl Bromide Fumigations of Fruits and Vegetables Subjected to Quarantine Schedules

โœ Scribed by Getzendaner, M. E.; Richardson, H. H.


Book ID
127222435
Publisher
American Chemical Society
Year
1966
Tongue
English
Weight
420 KB
Volume
14
Category
Article
ISSN
0021-8561

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โœ Kevin Nโ€ŠT Norman ๐Ÿ“‚ Article ๐Ÿ“… 2000 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 77 KB

The persistence of methyl bromide (MB) in white rice, brown rice, sultanas, raisins, pumpkin seeds, brazil nuts, groundnuts and walnuts was monitored following laboratory fumigations at different concentration time products and temperatures. A sensitive automated headspace gas chromatographic method