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Food from Microbes || The Potential of Microbial Cells As Protein for Man

✍ Scribed by Carol I. Waslien and Keith H. Steinkraus

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Potential Aqueous Two-Phase Processes fo

✍ J. Benavides; M. Rito-Palomares 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 201 KB

A Novel Approach for the Detection of Po

✍ Akkerdaas, Jaap H.; Wensing, Marjolein; Knulst, André C.; Stephan, Oliver; Hefle 📂 Article 📅 2004 🏛 American Chemical Society 🌐 English ⚖ 90 KB

Biogenic volatile organic compounds as p

✍ Susan M. Owen; Stuart Clark; Matevz Pompe; Kirk T. Semple 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 101 KB

Valorisation of by-products from food in

✍ G. González-Benito; V. Barrocal; S. Bolado; M. Coca; M.T. García-Cubero 📂 Article 📅 2009 🏛 Elsevier 🌐 English ⚖ 78 KB

The potential of various foods to serve

✍ Melse-Boonstra, A; de Pee, S; Martini, E; Halati, S; Sari, M; Kosen, S; Muhilal, 📂 Article 📅 2000 🏛 Nature Publishing Group 🌐 English ⚖ 107 KB

Protein arginine (N)-methyl transferase

✍ Vincent Verbiest; Danièle Montaudon; Michel T. Tautu; Joyce Moukarzel; Jean-Pier 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 690 KB