✦ LIBER ✦
A Novel Approach for the Detection of Potentially Hazardous Pepsin Stable Hazelnut Proteins as Contaminants in Chocolate-Based Food
✍ Scribed by Akkerdaas, Jaap H.; Wensing, Marjolein; Knulst, André C.; Stephan, Oliver; Hefle, Susan L.; Aalberse, Rob C.; van Ree, Ronald
- Book ID
- 126136172
- Publisher
- American Chemical Society
- Year
- 2004
- Tongue
- English
- Weight
- 90 KB
- Volume
- 52
- Category
- Article
- ISSN
- 0021-8561
No coin nor oath required. For personal study only.