๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

[Food Engineering Series] Microwave-assisted Extraction for Bioactive Compounds Volume 4 || || Front_matter

โœ Scribed by Chemat, Farid; Cravotto, Giancarlo


Book ID
120198920
Year
2013
Weight
91 KB
Volume
10.1007/978-1-4614-4830-3
Category
Article

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


[Food Engineering Series] Microwave-assi
โœ Chemat, Farid; Cravotto, Giancarlo ๐Ÿ“‚ Article ๐Ÿ“… 2012 ๐Ÿ› Springer US ๐ŸŒ English โš– 635 KB

With increasing energy prices and the drive to reduce CO2 emissions, food industries are challenged to find new technologies in order to reduce energy consumption, to meet legal requirements on emissions, product/process safety and control, and for cost reduction and increased quality as well as fun

[Food Engineering Series] Microwave-assi
โœ Chemat, Farid; Cravotto, Giancarlo ๐Ÿ“‚ Article ๐Ÿ“… 2012 ๐Ÿ› Springer US ๐ŸŒ English โš– 779 KB

With increasing energy prices and the drive to reduce CO2 emissions, food industries are challenged to find new technologies in order to reduce energy consumption, to meet legal requirements on emissions, product/process safety and control, and for cost reduction and increased quality as well as fun