[Food Engineering Series] Microwave-assisted Extraction for Bioactive Compounds Volume 4 || || Front_matter
โ Scribed by Chemat, Farid; Cravotto, Giancarlo
- Book ID
- 120198920
- Year
- 2013
- Weight
- 91 KB
- Volume
- 10.1007/978-1-4614-4830-3
- Category
- Article
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๐ SIMILAR VOLUMES
With increasing energy prices and the drive to reduce CO2 emissions, food industries are challenged to find new technologies in order to reduce energy consumption, to meet legal requirements on emissions, product/process safety and control, and for cost reduction and increased quality as well as fun
With increasing energy prices and the drive to reduce CO2 emissions, food industries are challenged to find new technologies in order to reduce energy consumption, to meet legal requirements on emissions, product/process safety and control, and for cost reduction and increased quality as well as fun