[Food Engineering Series] Microwave-assi
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Chemat, Farid; Cravotto, Giancarlo
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Article
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2012
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Springer US
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English
β 635 KB
With increasing energy prices and the drive to reduce CO2 emissions, food industries are challenged to find new technologies in order to reduce energy consumption, to meet legal requirements on emissions, product/process safety and control, and for cost reduction and increased quality as well as fun