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[Food Engineering Series] Microwave-assisted Extraction for Bioactive Compounds || The Role of Microwaves in the Extraction of Fats and Oils

โœ Scribed by Chemat, Farid; Cravotto, Giancarlo

Book ID
120198918
Publisher
Springer US
Year
2012
Weight
768 KB
Category
Article
ISBN
1461448301

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