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Food-dependent exercise-induced anaphylaxis with a high level of plasma noradrenaline

โœ Scribed by Yukihiko KATO; Ayako NAGAI; Masuyoshi SAITO; Tomonobu ITO; Michiyuki KOGA; Ryoji TSUBOI


Book ID
108576193
Publisher
John Wiley and Sons
Year
2007
Tongue
French
Weight
64 KB
Volume
34
Category
Article
ISSN
0385-2407

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A 24-year-old Japanese woman had suffered for 2 years from attacks of urticaria, dyspnoea and syncope associated with exercise after the ingestion of wheat. Specific IgE measurements revealed RAST class 2 for wheat and gluten (a major wheat protein), and class 3 for rye. Skin prick tests with wheat,

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Water/salt-insoluble wheat proteins have been identified as the most frequent allergenic foodstuffs in patients with food-dependent exercise-induced anaphylaxis (FDEIA) in Japan. However, the specific allergenic proteins in wheat-dependent exercise-induced anaphylaxis have not been well defined. Cha