A 24-year-old Japanese woman had suffered for 2 years from attacks of urticaria, dyspnoea and syncope associated with exercise after the ingestion of wheat. Specific IgE measurements revealed RAST class 2 for wheat and gluten (a major wheat protein), and class 3 for rye. Skin prick tests with wheat,
โฆ LIBER โฆ
Food-dependent exercise-induced anaphylaxis with a high level of plasma noradrenaline
โ Scribed by Yukihiko KATO; Ayako NAGAI; Masuyoshi SAITO; Tomonobu ITO; Michiyuki KOGA; Ryoji TSUBOI
- Book ID
- 108576193
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- French
- Weight
- 64 KB
- Volume
- 34
- Category
- Article
- ISSN
- 0385-2407
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Water/salt-insoluble wheat proteins have been identified as the most frequent allergenic foodstuffs in patients with food-dependent exercise-induced anaphylaxis (FDEIA) in Japan. However, the specific allergenic proteins in wheat-dependent exercise-induced anaphylaxis have not been well defined. Cha