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Soybean β-conglycinin as the main allergen in a patient with food-dependent exercise-induced anaphylaxis by tofu: food processing alters pepsin resistance

✍ Scribed by A. Adachi; T. Horikawa; H. Shimizu; Y. Sarayama; T. Ogawa; S. Sjolander; A. Tanaka; T. Moriyama


Book ID
108688388
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
489 KB
Volume
39
Category
Article
ISSN
0954-7894

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