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A case of wheat-dependent exercise-induced anaphylaxis sensitized with hydrolysed wheat protein in a soap

โœ Scribed by Yuko Chinuki; Sakae Kaneko; Kaoru Sakieda; Susumu Murata; Yuichi Yoshida; Eishin Morita


Book ID
109380876
Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
195 KB
Volume
65
Category
Article
ISSN
0105-1873

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๐Ÿ“œ SIMILAR VOLUMES


Food-dependent exercise-induced anaphyla
โœ E. Morita; Y. Yamamura; S. Mihara; Y. Kameyoshi; S. Yamamoto ๐Ÿ“‚ Article ๐Ÿ“… 2000 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 339 KB

Water/salt-insoluble wheat proteins have been identified as the most frequent allergenic foodstuffs in patients with food-dependent exercise-induced anaphylaxis (FDEIA) in Japan. However, the specific allergenic proteins in wheat-dependent exercise-induced anaphylaxis have not been well defined. Cha