✦ LIBER ✦

FOOD COST CONTROL FOR HOTELS PART II. A COMPUTERIZED FOOD PLANNING AND CONTROL SYSTEM

✍ Scribed by ALBERT L. WRISLEY

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

FOOD COST CONTROLS FOR HOTELS PART I. CU

✍ ALBERT L. WRISLEY 📂 Article 📅 1982 🏛 John Wiley and Sons ⚖ 469 KB

Computerized electronic temperature cont

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A hybrid shop-floor control system for f

✍ Manuel J. Moreno-Lizaranzu; Richard A. Wysk; Joonki Hong; Vittaldas V. Prabhu 📂 Article 📅 2001 🏛 Taylor and Francis Group 🌐 English ⚖ 333 KB

A framework for early warning and proact

✍ Y. Li; M.R. Kramer; A.J.M. Beulens; J.G.A.J. van der Vorst 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 410 KB

A procedure to determine the least cost

✍ Dennis M. Walker; Richard A. Wysk 📂 Article 📅 1983 🏛 Elsevier Science 🌐 English ⚖ 757 KB

Application of hazard analysis critical

✍ Krischina A. Toregeani-Mendes; Carla C. Arroteia; Carlos Kemmelmeier; Valdecir A 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 714 KB