Computerized electronic temperature control system for thermal efficiency during baking in food research

✍ Scribed by D. L. Viljoen; M. Muller; J. B. De Swardt; A. Sadie; M. C. Vosloo

• Book ID: 111137643
• Publisher: John Wiley and Sons
• Year: 2001
• Tongue: English
• Weight: 328 KB
• Volume: 25
• Category: Article
• ISSN: 1470-6423
• DOI: 10.1111/j.1470-6431.2001.00145.x