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Electronic temperature control in electric ovens for increased accuracy in food research

✍ Scribed by D.L. VILJOEN; M. MULLER; J.B. DE SWARDT; A. SADIE

Book ID: 111137598
Publisher: John Wiley and Sons
Year: 1997
Tongue: English
Weight: 651 KB
Volume: 21
Category: Article
ISSN: 1470-6423
DOI: 10.1111/j.1470-6431.1997.tb00291.x

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