Food composition and food safety issues
β Scribed by Kent K. Stewart
- Publisher
- Elsevier Science
- Year
- 1990
- Tongue
- English
- Weight
- 109 KB
- Volume
- 3
- Category
- Article
- ISSN
- 0889-1575
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Food trade has emerged in recent years as one of the more important and demanding of the sectors involved in food composition activities. The technical food composition harmonization issues related to food trade include identification of foods, food ingredients, and processes; identification of com
## Abstract The following are summaries of four of the papers presented at a symposium on βSulphur dioxide in foodsβ, organised by the Food Safety Panel of the Food Group. It was held on 22 October 1980 at the Society of Chemical Industry, 14 Belgrave Square, London, SW1X 8PS. The papers so publish