Food safety challenges
β Scribed by Andrew Wadge; Hugh Pennington; WR Usborne
- Publisher
- John Wiley and Sons
- Year
- 2004
- Tongue
- English
- Weight
- 66 KB
- Volume
- 84
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
## Abstract The following are summaries of four of the papers presented at a symposium on βSulphur dioxide in foodsβ, organised by the Food Safety Panel of the Food Group. It was held on 22 October 1980 at the Society of Chemical Industry, 14 Belgrave Square, London, SW1X 8PS. The papers so publish
A great many hazards of different types may enter the food supply, making the food potentially harmful when consumed. Product development teams, food safety managers, and the Hazard Analysis and Critical Control Point (HACCP) teams must be aware of these hazards when developing products and processe