𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Food safety challenges

✍ Scribed by Andrew Wadge; Hugh Pennington; WR Usborne


Publisher
John Wiley and Sons
Year
2004
Tongue
English
Weight
66 KB
Volume
84
Category
Article
ISSN
0022-5142

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πŸ“œ SIMILAR VOLUMES


Food safety panel sulphur dioxide in foo
πŸ“‚ Article πŸ“… 1981 πŸ› John Wiley and Sons 🌐 English βš– 331 KB

## Abstract The following are summaries of four of the papers presented at a symposium on β€˜Sulphur dioxide in foods’, organised by the Food Safety Panel of the Food Group. It was held on 22 October 1980 at the Society of Chemical Industry, 14 Belgrave Square, London, SW1X 8PS. The papers so publish

Food Safety for the 21st Century (Managi
✍ Wallace, Carol A.; Sperber, William H.; Mortimore, Sara E. πŸ“‚ Article πŸ“… 2010 πŸ› Wiley-Blackwell βš– 259 KB πŸ‘ 2 views

A great many hazards of different types may enter the food supply, making the food potentially harmful when consumed. Product development teams, food safety managers, and the Hazard Analysis and Critical Control Point (HACCP) teams must be aware of these hazards when developing products and processe