Food composition and biotechnology
โ Scribed by Kent K. Stewart
- Publisher
- Elsevier Science
- Year
- 1988
- Tongue
- English
- Weight
- 133 KB
- Volume
- 1
- Category
- Article
- ISSN
- 0889-1575
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๐ SIMILAR VOLUMES
In the oils and fats industries, some work has been carried out to investigate the use of enzymes to aid the extraction process ; the use of cell-wall degrading enzymes such as cellulases and pectinases has potential here. Lipases are frequently undesirable enzymes in that they produce soapy and ran
Food trade has emerged in recent years as one of the more important and demanding of the sectors involved in food composition activities. The technical food composition harmonization issues related to food trade include identification of foods, food ingredients, and processes; identification of com