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Food colloids and polymers: Stability and mechanical properties

✍ Scribed by Clark, D.C.

Book ID: 123223271
Publisher: Elsevier Science
Year: 1993
Tongue: English
Weight: 145 KB
Volume: 4
Category: Article
ISSN: 0924-2244
DOI: 10.1016/0924-2244(93)90078-O

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