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Food Biotechnology: R. Angold, G. Beech and J. Taggart, Cambridge University Press, Cambridge, 1989. ix + 171 pp. Price: £32.50. ISBN 0 521 26631 9

✍ Scribed by John F. Kennedy; Haroldo C.B. Paula

Publisher: Elsevier Science
Year: 1991
Tongue: English
Weight: 95 KB
Volume: 15
Category: Article
ISSN: 0144-8617
DOI: 10.1016/0144-8617(91)90094-s

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