๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Food allergens: II. Atopic reagins and the botanical classification of foods

โœ Scribed by Orval R. Withers


Book ID
117134066
Publisher
Elsevier Science
Year
1939
Weight
586 KB
Volume
10
Category
Article
ISSN
0021-8707

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## Abstract This article reviews recent studies that address one of the major unanswered questions in food allergy research: what attributes of food or food proteins contribute to or enhance food allergenicity?