Foie Gras 60
📂 Magazine
✦ LIBER ✦
📁
Foie gras par Andrea
✍ Scribed by Jourdan, Andrea, 1956- auteur
- Publisher
- Montréal, Québec : Andrea Jourdan éditions
- Year
- 2018
- Tongue
- French
- Category
- Library
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No coin nor oath required. For personal study only.
✦ Synopsis
60 pages : 16 cm
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Few ingredients inspire more soaring praise and provoke greater outrage than foie gras. Literally meaning “fat liver,” foie gras is traditionally produced by force-feeding geese or ducks, a process which has become the object of widespread controversy and debate. In <i>Foie Gras: A Global History</i
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