Foie Gras 60
๐ Magazine
โฆ LIBER โฆ
๐
Foie Gras: A Global History
โ Scribed by Norman Kolpas
- Publisher
- Reaktion Books
- Year
- 2021
- Tongue
- English
- Leaves
- 152
- Series
- Edible
- Category
- Library
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No coin nor oath required. For personal study only.
โฆ Synopsis
Few ingredients inspire more soaring praise and provoke greater outrage than foie gras. Literally meaning โfat liver,โ foie gras is traditionally produced by force-feeding geese or ducks, a process which has become the object of widespread controversy and debate. In Foie Gras: A Global History, Norman Kolpas strives to provide a balanced account of this luxurious ingredientโs history and production from ancient Egypt to modern times. Kolpas also explores how foie gras has inspired famous writers, artists, and musicians including Homer, Herman Melville, Isaac Asimov, Claude Monet, and Gioachino Antonio Rossini. The book includes a guide to purchasing, preparing, and serving foie gras, as well as ten easy recipes, from classic dishes to contemporary treats.
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