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Foie Gras 60


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✍ Jourdan, Andrea, 1956- auteur πŸ“‚ Library πŸ“… 2018 πŸ› Montréal, Québec : Andrea Jourdan éditions 🌐 French

60 pages : 16 cm

Foie Gras: A Global History
✍ Norman Kolpas πŸ“‚ Library πŸ“… 2021 πŸ› Reaktion Books 🌐 English

Few ingredients inspire more soaring praise and provoke greater outrage than foie gras. Literally meaning β€œfat liver,” foie gras is traditionally produced by force-feeding geese or ducks, a process which has become the object of widespread controversy and debate. In <i>Foie Gras: A Global History</i