Foam stabilization by protein-polysaccharide complexes
✍ Scribed by Eric Dickinson; Esra Izgi
- Book ID
- 108029836
- Publisher
- Elsevier Science
- Year
- 1996
- Tongue
- English
- Weight
- 803 KB
- Volume
- 113
- Category
- Article
- ISSN
- 0927-7757
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Recent advances on protein–polysaccharide electrostatic complex and coacervates' formation, structure and properties are presented. The first section emphasises on the thermodynamics of complexes formation, the contribution of enthalpic and entropic effects is specifically discussed. Then, their str
A study has been made of surface pressure (pi) and maximum shear stress (Ps) (at a constant shear rate) of decane-water interface on which bovine serum albumin (BSA) and its complexes with dextran sulfate (DS) were adsorbed. The pi values have been monitored by the Wilhelmy plate technique. The Ps v