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Fluoride content of solid foods impacts daily intake

โœ Scribed by Scott J. Rankin; Steven M. Levy; John J. Warren; Julie Eichenberger Gilmore; Barbara Broffitt


Book ID
111434698
Publisher
American Association of Public Health Dentistry
Year
2011
Tongue
English
Weight
88 KB
Volume
72
Category
Article
ISSN
0022-4006

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โœ Fritsche, Jan ;Steinhart, Hans ๐Ÿ“‚ Article ๐Ÿ“… 1997 ๐Ÿ› John Wiley and Sons โš– 508 KB

The contents of trans fatty acids (TFA) in 139 German foods were analyzed by capillary gas chromatography. The TFA analysis included myristelaidic acid (C14:l t9), palmitelaidic acid (C16: 1 t9), petroselaidic acid (C18:l t6), elaidic acid (Cl8:l t9), trans vaccenic acid (C18:l tll), octadecadienoic