𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Estimation of Daily Human Intake of Food Flavonoids

✍ Scribed by P. Mullie; P. Clarys; P. Deriemaeker; M. Hebbelinck

Publisher
Springer US
Year
2007
Tongue
English
Weight
147 KB
Volume
62
Category
Article
ISSN
1573-9104

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

A systematic review of salicylates in fo
A systematic review of salicylates in foods: Estimated daily intake of a Scottish population
✍ Adrian Wood; Gwen Baxter; Frank Thies; Janet Kyle; Garry Duthie πŸ“‚ Article πŸ“… 2011 πŸ› John Wiley and Sons 🌐 English βš– 104 KB

## Abstract Several studies suggest that natural salicylates in plant‐based foods may benefit health. However, large variation in published values of the salicylate content of foods means that relating dietary intakes to disease risk is problematical. Consequently, we have systematically reviewed t

Contents of trans fatty acids (TFA) in G
Contents of trans fatty acids (TFA) in German foods and estimation of daily intake
✍ Fritsche, Jan ;Steinhart, Hans πŸ“‚ Article πŸ“… 1997 πŸ› John Wiley and Sons βš– 508 KB

The contents of trans fatty acids (TFA) in 139 German foods were analyzed by capillary gas chromatography. The TFA analysis included myristelaidic acid (C14:l t9), palmitelaidic acid (C16: 1 t9), petroselaidic acid (C18:l t6), elaidic acid (Cl8:l t9), trans vaccenic acid (C18:l tll), octadecadienoic

Use of a food consumption model to estim
Use of a food consumption model to estimate human contaminant intake
✍ Arletta Beloian πŸ“‚ Article πŸ“… 1982 πŸ› Springer 🌐 English βš– 764 KB

A mathematical model is proposed for estimating daily contaminant intake by multiplying three variables related to consumption, from three independent consumption surveys. With lead as an example, the product of the three variables typified the mean and increasing intakes among infants 0-5 months, c

Use of the Core Food Model to Estimate M
Use of the Core Food Model to Estimate Mineral Intakes Part 2. Estimation of Mineral Intakes
✍ Teresita HernΓ‘ndez πŸ“‚ Article πŸ“… 2001 πŸ› Elsevier Science 🌐 English βš– 477 KB

The Core Food Model was recently used to provide the Institute of Medicine's (IOM) Food and Nutrition Board with data on intakes of selected minerals. The information was requested for review by the Committee charged with establishing dietary reference intakes (DRI) for micronutrients. The current M