✦ LIBER ✦

Flow Properties of Solutions of Oat β-Glucans

✍ Scribed by K. AUTIO; O. MYLLYMÄKI; Y. MÄLKKI

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Nonlinear viscoelastic solution properti

✍ C.J. Carriere; G.E. Inglett 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 186 KB

Cholesterol-lowering effects of oat β-gl

✍ Rgia A Othman; Mohammed H Moghadasian; Peter JH Jones 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 188 KB

Oat β-glucan-amylodextrins: Preliminary

✍ G. E. Inglett; R. K. Newman 📂 Article 📅 1994 🏛 Springer US 🌐 English ⚖ 529 KB

β-Glucans from oat leaf tissues at diffe

✍ C.G. Fraser; K.C.B. Wilkie 📂 Article 📅 1971 🏛 Elsevier Science 🌐 English ⚖ 87 KB

Impact of β-glucan and other oat flour c

✍ Ni Yao; Pamela J. White; Sajid Alavi 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 657 KB

Properties of auricularia auricula-judae

✍ Lina Zhang; Liqun Yang 📂 Article 📅 1995 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 361 KB