Nonlinear viscoelastic solution properties of oat-based β-glucan/amylodextrin blends

✍ Scribed by C.J. Carriere; G.E. Inglett

• Book ID: 108403137
• Publisher: Elsevier Science
• Year: 1999
• Tongue: English
• Weight: 186 KB
• Volume: 40
• Category: Article
• ISSN: 0144-8617
• DOI: 10.1016/s0144-8617(99)00031-4