𝔖 Bobbio Scriptorium
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FLOW PARAMETERS OF SELECTED COMMERCIAL SEMI-LIQUID FOOD PRODUCTS

✍ Scribed by G. V. BARBOSA CANOVAS; M. PELEG

Book ID
111346004
Publisher
John Wiley and Sons
Year
1983
Tongue
English
Weight
771 KB
Volume
14
Category
Article
ISSN
0022-4901

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✍ Patrik Ε panΔ›l; David Smith πŸ“‚ Article πŸ“… 1999 πŸ› John Wiley and Sons 🌐 English βš– 245 KB

This paper is concerned with the application of our selected ion flow tube mass spectrometric analytical method (SIFT-MS) to the analysis of the complex aromas of some food products. This SIFT/MS chemical ionisation technique, to date mostly applied to breath analysis in medicine and health and safe