Effects of Selected Commercial Phosphate Products on the Natural Bacterial Flora of a Cooked Meat System

✍ Scribed by J.A. MARCY; A.A. KRAFT; D.K. HOTCHKISS; R.A. MOLINS; D.G. OLSON; H.W. WALKER; K. MERKENICH

• Book ID: 108813360
• Publisher: Institute of Food Technologists
• Year: 1988
• Tongue: English
• Weight: 605 KB
• Volume: 53
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1988.tb07713.x