Flow-injection flame atomic absorption s
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P. Viñas; N. Campillo; I. López García; M. Hernández Córdoba
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Article
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1993
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Elsevier Science
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English
⚖ 738 KB
A flame atomic absorption spectrometric procedure for determining the iron, zinc, manganese, calcium and magnesium contents of slurries prepared from vegetables is described. Samples were first submitted to a mild calcination step and then suspensions were prepared and introduced into an air-acetyle