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Simplified flow injection slurry method for direct flame atomic absorption spectrometric determination of calcium, magnesium, sodium and potassium in fruits

✍ Scribed by J. L. Burguera; M. Burguera; Gladys Becerraa


Publisher
Springer Netherlands
Year
1991
Tongue
English
Weight
229 KB
Volume
57-58
Category
Article
ISSN
0049-6979

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✍ P. Viñas; N. Campillo; I. López García; M. Hernández Córdoba 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 738 KB

A flame atomic absorption spectrometric procedure for determining the iron, zinc, manganese, calcium and magnesium contents of slurries prepared from vegetables is described. Samples were first submitted to a mild calcination step and then suspensions were prepared and introduced into an air-acetyle