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Flour milling processes. By J. H. Scott, B.Sc., Pp. xv+416. London: Chapman & Hall, Ltd., 1936. 21s

✍ Scribed by Kent-Jones, D. W.

Publisher: Wiley (John Wiley & Sons)
Year: 1936
Weight: 269 KB
Volume: 55
Category: Article
ISSN: 0368-4075
DOI: 10.1002/jctb.5000554428

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