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Brewing science and practice. By H. Lloyd Hind, B.Sc. Vol. II. Brewing Processes. Pp. xiv + 507-1020. London: chapman & Hall, Ltd., 1940. 56s

Publisher
Wiley (John Wiley & Sons)
Year
1940
Weight
133 KB
Volume
59
Category
Article
ISSN
0368-4075

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📂 Article 📅 1938 🏛 Wiley (John Wiley & Sons) ⚖ 141 KB

To be nskcd to writc a short rcvicw of a big book, as rcvicwcrs for CIIISJIISTI~Y ASD Is I)USTRY itre nskcd, niakcs tho rcvicwcr's task dillicult, csccpt in tliosc rnrc cases whcrc the coritcnts can Lc si1liit11itrized in R phrase and thc opinion can bc cslircsscd that the work lias been adniirably