Brewing: Science and practice. By H. Lloyd Hind, B.Sc. vol. I. Brewing Materials. Pp. xiv + 506. London: Chapman & Hall, Ltd., 1938. 50s

• Publisher: Wiley (John Wiley & Sons)
• Year: 1938
• Weight: 141 KB
• Volume: 57
• Category: Article
• ISSN: 0368-4075
• DOI: 10.1002/jctb.5000574435

✦ Synopsis

To be nskcd to writc a short rcvicw of a big book, as rcvicwcrs for CIIISJIISTI~Y ASD Is I)USTRY itre nskcd, niakcs tho rcvicwcr's task dillicult, csccpt in tliosc rnrc cases whcrc the coritcnts can Lc si1liit11itrized in R phrase and thc opinion can bc cslircsscd that the work lias been adniirably done.

The author has tnkcn tlic wliolc field of brewing as his siibjcct and in this volanic deals with barley, ~i i i t l t and malting, brewiug siignrs, hops and brcwing writers, witti 1111 important scction hciidcd '' An introtlnction to tlic