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Flocculation Transitions of Weakly Charged Oil-in-Water Emulsions Stabilized by Different Surfactants

โœ Scribed by Aveyard, R.; Binks, B. P.; Esquena, J.; Fletcher, P. D. I.; Bault, P.; Villa, P.


Book ID
125941555
Publisher
American Chemical Society
Year
2002
Tongue
English
Weight
170 KB
Volume
18
Category
Article
ISSN
0743-7463

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The influence of droplet flocculation on the creaming stability of monodisperse n-hexadecane oil-in-water emulsions was studied. The creaming velocity of emulsions with different droplet radii (0.43 and 0.86 ยตm), droplet concentrations (1-67 vol%), and sodium dodecyl sulfate (SDS) concentrations (7-