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Flaxseed increased α-linolenic and eicosapentaenoic acid and decreased arachidonic acid in serum and tissues of rat dams and offspring

✍ Scribed by P.W Wiesenfeld; U.S Babu; T.F.X Collins; R Sprando; M.W O'Donnell; T.J Flynn; T Black; N Olejnik

Book ID: 117450185
Publisher: Elsevier Science
Year: 2003
Tongue: English
Weight: 364 KB
Volume: 41
Category: Article
ISSN: 0278-6915
DOI: 10.1016/s0278-6915(03)00035-8

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