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Flavours of cheese products: metabolic pathways, analytical tools and identification of producing strains

✍ Scribed by L Marilley; M.G Casey

Book ID: 114158956
Publisher: Elsevier Science
Year: 2004
Tongue: English
Weight: 657 KB
Volume: 90
Category: Article
ISSN: 0168-1605
DOI: 10.1016/s0168-1605(03)00304-0

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## Abstract Rapamycin is a triene macrolide antibiotic produced by __Streptomyces hygroscopicus__. Besides its wide application as an effective immunosuppressive agent, other important bioactivities have made rapamycin a potential drug lead for novel pharmaceutical development. However, the low tit