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Flavour perception of oxidation in beef

✍ Scribed by M.M. Campo; G.R. Nute; S.I. Hughes; M. Enser; J.D. Wood; R.I. Richardson


Book ID
116736663
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
255 KB
Volume
72
Category
Article
ISSN
0309-1740

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