Flavour of beef fed on dried poultry waste
β Scribed by D. N. Rhodes
- Book ID
- 102428129
- Publisher
- John Wiley and Sons
- Year
- 1971
- Tongue
- English
- Weight
- 107 KB
- Volume
- 22
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.
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Aspergillus niger, Geotrichum candidum and Mucor miehei, when grown on a medium containing beef tallow or poultry fat for 5 days at 28Β°C, in Roux bottles, shake-flasks or fermenters, synthesized from 0.4 to 3.2 g lipids/I. The degree of fat utilization varied from 15 to 70%. The type of fat in the m
Comparative studies on the effects of casein, urea and poultry waste on the fermentation of starch and cellulose were conducted. Incubation of starch with poultry waste for 390 min resulted in greater overall gas, total VFA and ammonia production than in control incubations (grass cubes and hay). Be