𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Beef broth flavour: study of flavour development

✍ Scribed by M Isabel Cambero; Claudia I Pereira-Lima; Juan A Ordoñez; Gonzalo D García de Fernando


Book ID
101323846
Publisher
John Wiley and Sons
Year
2000
Tongue
English
Weight
109 KB
Volume
80
Category
Article
ISSN
0022-5142

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## Abstract A variety of 20 Blue cheese samples of different quality have been used for flavour quality characterization. Sample evaluation included a sensory profile method with 15 attributes and instrumental methods such as the determination of free fatty acids, head space components by gas chrom