Beef broth flavour: relation of components with the flavour developed at different cooking temperatures

✍ Scribed by M Isabel Cambero; Claudia I Pereira-Lima; Juan A Ordoñez; Gonzalo D García de Fernando

• Publisher: John Wiley and Sons
• Year: 2000
• Tongue: English
• Weight: 137 KB
• Volume: 80
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/1097-0010(200008)80:10<1519::aid-jsfa674>3.0.co;2-r