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Flavour compounds in tissue cultures of celery

✍ Scribed by Al-Abta, S.; Galpin, I.J.; Collin, H.A.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

THE EFFECT OF GROWTH REGULATORS, LIGHT A

✍ M. J. WATTS; I. J. GALPIN; H. A. COLLIN 📂 Article 📅 1984 🏛 John Wiley and Sons 🌐 English ⚖ 482 KB

The Effect of Growth Regulators, Light a

✍ M. J. Watts, I. J. Galpin and H. A. Collin 📂 Article 📅 1984 🏛 John Wiley and Sons 🌐 English ⚖ 955 KB

ASULAM RESISTANCE IN EMBRYOIDS OF CELERY

✍ M. M. A. MERRICK; H. A. COLLIN 📂 Article 📅 1982 🏛 John Wiley and Sons 🌐 English ⚖ 438 KB

Mechanism of action of asulam in celery

✍ N. A. HEWERTSON; H. A. COLLIN 📂 Article 📅 1984 🏛 John Wiley and Sons 🌐 English ⚖ 270 KB

Selection for Asulam resistance in tissu

✍ Merrick, M.M.A.; Collin, H.A. 📂 Article 📅 1981 🏛 Elsevier Science ⚖ 290 KB

Production of flavour compounds by yogur

✍ D Beshkova; E Simova; G Frengova; Z Simov 📂 Article 📅 1998 🏛 Springer-Verlag 🌐 English ⚖ 63 KB