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The Effect of Growth Regulators, Light and Temperature on Flavour Production in Celery Tissue Cultures

✍ Scribed by M. J. Watts, I. J. Galpin and H. A. Collin


Book ID
124282674
Publisher
John Wiley and Sons
Year
1984
Tongue
English
Weight
955 KB
Volume
98
Category
Article
ISSN
0028-646X

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