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The Effect of Growth Regulators, Light and Temperature on Flavour Production in Celery Tissue Cultures

✍ Scribed by M. J. Watts, I. J. Galpin and H. A. Collin

Book ID: 124282674
Publisher: John Wiley and Sons
Year: 1984
Tongue: English
Weight: 955 KB
Volume: 98
Category: Article
ISSN: 0028-646X
DOI: 10.2307/2432557

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